Ingredients: 1 part chocolate pieces (cocoa nibs are suggested; I used regular chocolate) to 2 parts rum (if you like coconut, use coconut rum). Shake and infuse in an airtight container for one day.
Source: DIY Cocktails
I wasn’t sure what to expect from this combination, but it turned out really well. I was shocked by how quickly the flavor of chocolate infused into the rum. Probably one of the most successful infusions I’ve made so far, and that’s saying a lot.
What do you make from this chocolatey liquor? Stay tuned!