Limestone cocktail
Ingredients: 1 1/2 oz bourbon, 1 oz fresh lemon juice, 1/2 oz simple syrup. Add all ingredients to an ice-filled glass, stir, then top with soda water.
Source: Mr. Boston
Basically a Tom Collins but with bourbon, right? For me the flavor of the bourbon wasn’t balanced out enough (but I’m not a big bourbon fan), and the soda water made it taste odd for some reason. Not really a winner.

Limestone cocktail

Ingredients: 1 1/2 oz bourbon, 1 oz fresh lemon juice, 1/2 oz simple syrup. Add all ingredients to an ice-filled glass, stir, then top with soda water.

Source: Mr. Boston

Basically a Tom Collins but with bourbon, right? For me the flavor of the bourbon wasn’t balanced out enough (but I’m not a big bourbon fan), and the soda water made it taste odd for some reason. Not really a winner.

A cactus chill
Ingredients: 1 1/2 oz tequila, 1/4 oz agave nectar, 1/2 oz lime juice, 2 3/4 oz lime-flavored sparkling water. Combine ingredients in a glass with ice and stir.
Source: Skinnytinis by Teresa Marie Howes
This wasn’t too bad. It was refreshing and had a low alcohol content. Still, I’d rather drink a margarita.

A cactus chill

Ingredients: 1 1/2 oz tequila, 1/4 oz agave nectar, 1/2 oz lime juice, 2 3/4 oz lime-flavored sparkling water. Combine ingredients in a glass with ice and stir.

Source: Skinnytinis by Teresa Marie Howes

This wasn’t too bad. It was refreshing and had a low alcohol content. Still, I’d rather drink a margarita.

Pernod martini
Ingredients: 2 oz gin, 1/2 oz dry vermouth, 1 dash of Pernod. Use the Pernod to coat the inside of a chilled glass, then stir gin and vermouth with ice and strain into glass. 
Source: I honestly can’t remember. Let’s just go with cocktaildb.com.
Honestly? Kind of ick.

Pernod martini

Ingredients: 2 oz gin, 1/2 oz dry vermouth, 1 dash of Pernod. Use the Pernod to coat the inside of a chilled glass, then stir gin and vermouth with ice and strain into glass. 

Source: I honestly can’t remember. Let’s just go with cocktaildb.com.

Honestly? Kind of ick.