Saratoga cocktail (Jerry Thomas)
Ingredients: Equal parts brandy, rye whiskey, and dry vermouth, plus 2 dashes Angostura bitters. Shake with ice and strain into a chilled cocktail glass.
Source: Mr. Boston
There are actually two Saratoga cocktails: one named after Saratoga, NY, and invented by Harry Johnson; the other named after Saratoga Springs and invented by Jerry Thomas. I’m not sure why this cocktail turned out so red-colored, but it tasted like a combination of a manhattan and a metropolitan.