Froupe (should be Fioupe) cocktail
Ingredients: 1 1/2 oz brandy, 1 1/2 oz sweet vermouth, 1 tsp Benedictine. Stir with ice and strain into a chilled glass.
Source: Mr. Boston
The name of the cocktail was a typo in the Savoy Cocktail Book. It was actually named after a man called Fioupe who “is a familiar figure known all along the Riviera, by everybody, from prince to cabman.” Now he’s known as Froupe, I guess. Unfortunately the cocktail named for him was pretty forgettable.

Froupe (should be Fioupe) cocktail

Ingredients: 1 1/2 oz brandy, 1 1/2 oz sweet vermouth, 1 tsp Benedictine. Stir with ice and strain into a chilled glass.

Source: Mr. Boston

The name of the cocktail was a typo in the Savoy Cocktail Book. It was actually named after a man called Fioupe who “is a familiar figure known all along the Riviera, by everybody, from prince to cabman.” Now he’s known as Froupe, I guess. Unfortunately the cocktail named for him was pretty forgettable.

Tomato martini
Ingredients: 2 oz tomato-infused gin, 1/2 oz sweet vermouth, a dash of dry vermouth. Stir with ice and strain into a chilled glass.
Source: DIY Cocktails
This cocktail really does taste like tomatos. It’s kind of weird. When I first tried it I thought it tasted kind of good, but now I don’t know. Of course, the tomato gin might have gone off a bit in the bottle.

Tomato martini

Ingredients: 2 oz tomato-infused gin, 1/2 oz sweet vermouth, a dash of dry vermouth. Stir with ice and strain into a chilled glass.

Source: DIY Cocktails

This cocktail really does taste like tomatos. It’s kind of weird. When I first tried it I thought it tasted kind of good, but now I don’t know. Of course, the tomato gin might have gone off a bit in the bottle.