Marcus Sakey cocktail (?)
Ingredients: 2 oz Benedictine, 1 oz gin, 10 dashes Angostura bitters, a dash of honey, 1 egg. Shake together 20-30 seconds, then add ice and shake for another 15-20 seconds. Strain into a chilled glass and top with a pinch of nutmeg.
I know I swore I would never make another cocktail with an egg in it, but I saw this on Marcus Sakey’s FaceBook page and HAD to try it. It was super-tasty and I loved the addition of the bitters. Great holiday cocktail!