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Catching Elephant is a theme by Andy Taylor

 

Tomato martini Ingredients: 2 oz tomato-infused gin, 1/2 oz sweet vermouth, a dash of dry vermouth. Stir with ice and strain into a chilled glass. Source: DIY Cocktails This cocktail really does taste like tomatos. It’s kind of weird. When I first tried it I thought it tasted kind of good, but now I don’t know. Of course, the tomato gin might have gone off a bit in the bottle.

Tomato martini

Ingredients: 2 oz tomato-infused gin, 1/2 oz sweet vermouth, a dash of dry vermouth. Stir with ice and strain into a chilled glass.

Source: DIY Cocktails

This cocktail really does taste like tomatos. It’s kind of weird. When I first tried it I thought it tasted kind of good, but now I don’t know. Of course, the tomato gin might have gone off a bit in the bottle.

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