Ingredients: 1 part dry gin, 1 part tomato (not sure what this means, but I just did 1 cup gin and 1 tomato). Combine in an airtight container, shake, and let steep for 1-2 days. Strain into a bottle. Press gently on the tomato while straining.
Source: DIY Cocktails
I’m sure you’re thinking, “Why would I want tomato-infused gin?” Why would you want gin at all, really? I decided to try this because it sounded… interesting. Stay tuned for a cocktail you make with it!