Exile in Ryeville
Ingredients: 1 1/2 oz rye whiskey, 1/2 oz triple-sec, 1/4 oz lemon juice, 1/2 oz honey syrup, 2 dashes Snake Oil tobacco bitters OR AB Smeby Bittering Co. Highland Heather Bitters, OR Regan’s Orange Bitters No. 6. Shake with ice. Strain into a chilled glass that’s been rimmed with sugar and has a splash of Scotch whisky swirled around the inside.
Source: Bitters: A Spirited History
This is a twist on a sidecar that uses rye whiskey. I liked the smokiness of the rye and the subtle balance of sweet, but for the amount of work to make this, I’m not sure it was worth it.

Exile in Ryeville

Ingredients: 1 1/2 oz rye whiskey, 1/2 oz triple-sec, 1/4 oz lemon juice, 1/2 oz honey syrup, 2 dashes Snake Oil tobacco bitters OR AB Smeby Bittering Co. Highland Heather Bitters, OR Regan’s Orange Bitters No. 6. Shake with ice. Strain into a chilled glass that’s been rimmed with sugar and has a splash of Scotch whisky swirled around the inside.

Source: Bitters: A Spirited History

This is a twist on a sidecar that uses rye whiskey. I liked the smokiness of the rye and the subtle balance of sweet, but for the amount of work to make this, I’m not sure it was worth it.

Blog comments powered by Disqus